INGREDIENTS
5 cups french bread cubed
4 eggs
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
* This recipe works best if mixed up the night before and allowed to chill in the refrigerator until breakfast the following morning.
Friday, November 21, 2008
French Toast Casserole
Posted by Mrs. Darling at 10:02 AM
Labels: casseroles
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4 comments:
This looks really yummy! I found you via Kristen's blog. I may try this for Christmas morning.
That looks great. I'm always looking for ways to use up bread.
Another great recipe to consider for my small fam of 4 -
I love to also make 'breakfast casserole' on sat. mornings - the children LOVE it!
Yay this looks great thanks!
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