Sausage Potato Skillet

1 package (8 ounces) brown and serve sausage links
2 tablespoons water
2 tablespoons vegetable oil
3 cups of frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
salt and pepper to taste

Cut sausage links into bite sized pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper, and onion to pan. Cover and cook for 5 minutes. Uncover; cook for 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through. 4 servings